Shrimp Cracker Recipe and 6 Tips for Easy Ways to Make Addictive | There are many simple prawn cracker recipes that can be made at home. Shrimp crackers are one of the most widely consumed types of crackers in Indonesia.
The taste and aroma of the prawn crackers is distinctive. Many people like the texture because it is savory and crunchy.
Prawn crackers go well with nasi uduk, yellow rice, and soupy foods like soto as a snack or side dish. Well, if you want to try making prawn crackers, here’s the recipe.
Shrimp Cracker Recipe and How to make it
1. Prepare and collect the necessary materials.
Shrimp cracker recipe can be made with a variety of ingredients that are cheap and easy to get. Take a look at the components below!
- Tapioca flour (500 grams)
- 500 gr prawns (fresh) (peeled, then mashed)
- 3 cloves of garlic
- 1 teaspoon sugar
- Season with salt to taste
- Enough water
- Enough cooking oil
- Enough banana leaves
2. Puree the garlic and combine with the prawns
The first step is to grind the garlic, which you can do in a blender or by hand. Put the ground prawns together with finely chopped garlic, tapioca flour, salt, sugar, and enough water in a bowl.
Combine all ingredients in a large bowl and stir until a thick dough forms. Don’t let the sauce get too runny. Wrap the dough with banana leaves lengthwise after that. Tie the ends together.
3. Steam the dough and dry
Next, steam the dough that has been covered with banana leaves for about an hour until cooked. If this is the case, remove it from the oven and set it aside to cool.
Cut the dough into thin slices to resemble shrimp crackers. In the sun, dry to dry. The length of time it takes to dry depends on how hot the sun is; it may take from one to two days.
After the crackers are completely dry, cook until they expand and are ready to eat.
So there you have it: a delicious prawn cracker recipe. It’s delicious and crunchy. Better if served as a side dish.
6 Easy Methods to Make Crispy Shrimp Crackers at Home
Do you have a lot of free time at home and a lot of shrimp? Why not give a prawn cracker recipe a try?
Instead of paying a fortune for a prawn cracker recipe, you can make your own at home at a lower cost.
Follow the instructions below, but keep these suggestions in mind if you want to make delicious prawn crackers.
1. Choose fresh prawns
Be sure to use fresh prawns, and medium sized prawns are preferred. Clean the prawns by removing the shells and heads. Before adding to the mixture, blend until smooth.
2. Suitable dough
Make sure there aren’t too many shrimp or too much flour on the plate. Tapioca flour should be used as it produces crackers that expand and become crunchy when fried.
First, mix the tapioca and shrimp, then add the spices and hot water. Also, make sure to season it well to make it taste great.
3. Steam until the meat is cooked.
Make large balls of dough or wrap them in plastic when they are soft enough. The dough is then steamed until cooked. The steaming process also requires patience, taking at least 30 minutes to cook the inside.
4. Cut to the same thickness on all sides.
Remove the cracker dough from the wrapper after steaming and let it cool, then slice it into thin slices. Otherwise, the fried crackers will not cook evenly.
5. Allow to dry completely.
After the crackers are sliced to the same thickness, put them one by one into the bamboo winnowing to dry. This drying process usually takes a long time until the raw crackers are completely dry and stored safely.
6. Frying in two stages is a good idea.
After drying in the hot sun, fry in hot oil over low heat. Remove and drain when it is half-inflated. Then cook the crackers one more time to make sure that they bloom properly.
If you want to make a delicious prawn cracker recipe at home, follow these instructions. I hope you find it useful.